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Fri 8th Oct 10

No self respecting food lover or cook should be without this book!
Bringing together food history, anecdotes and a smattering of recipes, there are lots of combinations you wouldn’t otherwise think of: try pork & grapefruit, or maybe chocolate & tomato.
Did you know that parsnip cake used to be as popular as carrot cake? Or what the base of ‘Japanese Pizza’ is made from? You will find this and much, much more in this book. Segnit has researched widely, and writes with humour and warmth.
The Flavour Thesaurus suggests an entirely new way of cooking: rather than being governed by recipes, you can start cooking with what you have, and when you think something might need a bit more of something - consult your trusty Flavour Thesaurus for inspiration!
You can buy The Flavour Thesaurus online here
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Watermill Blog
Posted: Thu 12th Apr
Click on the heading above for a link to a really good review in 'Northwords' of Aberfeldy author Linda Cracknell's latest book 'Following Our Fathers - Two Journeys among Mountains' (£6).'
Posted: Thu 5th Apr
Amazon pays NO UK tax on £3.3bn sales - (Guardian 5/4/12). But it takes government money for its new distribution centre and its lorries use the roads. Its employees will use hospitals, schools and public transport. It's time to boycott these giants who wilfully avoid taxes.
Posted: Mon 27th Feb
The Watermill and Aberfeldy Fairtrade are due to be on STV news at about 6.15 tonight (Monday 27th). STV are doing a piece about Fairtrade Fortnight (27 Feb - 11 March) and 10th anniversary of Aberfeldy as Scotland's first Fairtrade town.
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