Eating In by Sue Lawrence

Hachette, h/b **** The inestimable Edinburgh cook is back with another selection of over 100 easy-to-follow recipes for every domestic situation from a hangover breakfast or the arrival of famished rugby players to a pukka dinner party for the boss and his wife. My favourites were the disarmingly easy-to-make blood pies, mustard mackerel, scallops with duck eggs and plum and orange oaty squares. RB

£25.00